Braised potato with chicken
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Step 1 . Chop clean chicken ginger and cut potatoes.
Step 2 . Stir fry the chicken pieces with ginger and set aside.
Step 3 . Heat the oil and stir fry the chili, ginger, garlic, bean paste, star anise, cinnamon and aromatic leaves until fragrant.
Step 4 . Stir in the chicken and stir well.
Step 5 . Pour in the diced potatoes.
Step 6 . Add hot water and boil it, then braise it over low heat (give enough water at one time).
Step 7 . Gather the juice over a large fire (if you like soup, don't drain the water, you can give some pepper).
Step 8 . Add some coriander to the pan.
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