Colorful corn dumplings
This kind of dumpling, with five colors and five fillings, is made for picky babies. It is nutritious and healthy.
Step 1 . Prepare various ingredients: cooked corn, ham sausage, mushrooms, carrots, small rapeseed, and cut into small pieces.
Step 2 . Vegetable filling, soy sauce, edible oil, sesame oil and salt seasoning.
Step 3 . Mix the squeezed rapeseed juice with a little egg and salt to form a dough, and let it sit for about thirty minutes.
Step 4 . Rub the awakened dough into long strips and cut into small pieces.
Step 5 . Roll into a circular shape and cover the skin.
Step 6 . Make dumplings.
Step 7 . Wrapped dumplings.
Step 8 . Once cooked, you can eat it.
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