Shrimp and tofu Burger
Choice of tofu: North tofu or North tofu, also known as old tofu and hard tofu. It refers to tofu made with brine as coagulant, which is characterized by stronger hardness, elasticity and toughness than South tofu, and lower water content than South tofu, generally between 80% and 85%. When used for frying, it is more beautiful in shape and tastes more fragrant than South tofu.
Step 1 . Prepare all materials.
Step 2 . Add oil to the hot pot, and add the tofu pieces with changed knives.
Step 3 . Fry the tofu over low heat until it looks golden and crisp.
Step 4 . Drain the excess oil.
Step 5 . Remove the head, shell and line of prawns for standby.
Step 6 . Marinate slightly with cooking wine and starch for five minutes.
Step 7 . Return the fried tofu pieces to the pot, add an appropriate amount of fine salt, and then add the marinated shrimp.
Step 8 . Stir fry until the shrimps are cooked thoroughly.
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