Original Qi Feng
Qi Feng is our family's favorite, simple and delicious! I have made cream cake, rice cake and cheese cake before... All of which are not as popular as the original Qi Feng! Complex and greasy, Qi Feng is the best!
Step 1 . First, mix the milk and salad oil and stir to make a thick rice soup.
Step 2 . Add 20 grams of white sugar to the egg yolk and beat until the sugar dissolves.
Step 3 . Slowly pour the milk into the egg yolk mixture and stir continuously until evenly mixed.
Step 4 . Sift in low powder and mix evenly with a scraper.
Step 5 . Add salt, white vinegar, and sugar to the egg whites three times, and beat with an egg beater until they are hard and frothy.
Step 6 . Add the beaten egg white paste into the egg yolk paste in three portions and mix well using the cutting and mixing method.
Step 7 . Pour the cake batter into the mold and shake vigorously on the table to create large bubbles. Preheat the oven at 150 degrees and bake at 150 degrees for 40-45 minutes.
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