Miso pickled bitter gourd-You Are Foodie

By Madge
80

Miso pickled bitter gourd

LG is very hard-working. This pickled bitter gourd suits him very well. He almost ate the whole dish. I don't recommend this dish for students who can't afford to suffer. If you want to cook it, you'd better choose white jade balsam pear or burn the balsam pear first.

Main Ingredients

Miso 3 tabletsp
Balsam pear 2

Auxiliary Ingredients

MIRIN 45CC
Cooking wine or rice wine 80CC

Step 1 . Clean the balsam pear, cut it half and half, and then cut it into long strips.

Step 2 . Sprinkle salt and marinate for 15 minutes to remove the astringency, then wash the salt with water.

Step 3 . Put Weilin, rice wine and miso into a bowl and stir well.

Step 4 . Pour miso sauce on balsam pear, soak it in the sauce, refrigerate it and marinate it for 3 days.

Step 5 . When eating, rinse miso sauce with water, cut it into pieces and put it on a plate.

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