Homemade yogurt (rice cooker version) - make children eat more delicious and healthy
There are two yoghurt maniacs in my family, my husband and daughter. These two babies in my family love yoghurt very much (in fact, I like it very much, ha ha). Yoghurt is rich in protein, calcium and lactic acid bacteria. It is healthy to drink it properly.But I don't make yogurt at home to save money. Besides, I can't save much more than buying it. I just feel that my yogurt is healthier and more delicious. It's best for children.The picture above is much thicker than those bought in the market. It's as tender as tofu. It's white and tender... Delicious1. To make your own yogurt, you need some ready-made yogurt as a starter. Generally, the ratio of yogurt to milk is 1:4. Pay attention to choosing yogurt without thickener2. The container of fermented yoghurt should preferably be a glass sealed container, which should be free of water and oil. It is best to scald it with boiling water in advance3. When fermenting, it is best to put it in a warmer place. If it is in the north of China, it can be placed on the radiator, and in the south, it can be placed in the quilt4. The prepared yogurt should be white and sticky without whey5. If you can't finish it, you should put it in the refrigerator and finish it as soon as possible
Step 1 . Prepare materials yogurt and milk.
Step 2 . If you don't add sugar, it will be sour.
Step 3 . Pour the milk into the milk pot, add sugar and boil.
Step 4 . Then cool the boiled milk until it is not hot, and then pour in yogurt.
Step 5 . Pour in yogurt and stir well.
Step 6 . Put it into a sealed bottle scalded with boiling water and free of oil and water.
Step 7 . Put it into the rice cooker and start the yogurt function.
Step 8 . The thick yogurt was ready when I was 8 hours old.
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