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Fried meat noodles
Fried flour is a specialty of Jiangxi Province. Every time I come back from other provinces, I miss it most. It smells good. You can fill your stomach and be a staple food. Sometimes at home, you always fry a plate when you have nothing to do. When you don't want to cook, you fry a plate of powder. It's simple, convenient and delicious. Hey hey!
Step 1 . Prepare flour, lean meat and celery.
Step 2 . Cut the meat and celery
Step 3 . Pour oil into the pot, heat it up, and fry the meat for one minute.
Step 4 . Add flour, salt and stir fry for two minutes.
Step 5 . Pour in an appropriate amount of soy sauce and color it. Add chili powder and chicken essence and fry for one minute.
Step 6 . Add celery and stir fry a little twice to start the pot!
Step 7 . Ready to serve!
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