Stir fried pork liver with chili-You Are Foodie

By Jessie
94

Stir fried pork liver with chili

Pig liver has many advantages. Eating more food at ordinary times can nourish your eyes, especially those who like to play with mobile phones and use computers should eat more!

Main Ingredients

Pig liver 300 g
Pepper A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
salt A moderate amount of
pepper appropriate amount
Cooking wine appropriate amount

Pig liver should not be put with pepper. After scalding, it is almost cooked. It tastes bad after being fried for a long time!

Step 1 . Clean and slice the fresh pig liver

Step 2 . Blanch in boiling water until it breaks, and then wash it in cold water

Step 3 . Slice chili and set aside

Step 4 . Pour a little oil into the pot. The oil is 70% hot. Add pepper

Step 5 . Add pork liver and stir fry until the pepper is medium cooked

Step 6 . Add the ingredients and stir fry the chili until it is cooked

Step 7 . Finished product drawing

Step 8 . Finished product drawing

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Cooking Steps