When the bacon is fragrant again: fried bacon with mustard
Winter is also the season for eating cured meat. I like to eat delicious cured meat, sausage, cured pig liver, cured duck and cured chicken in winter... Many, many, ha ha! When it comes to wax goods, I can't help drooling. Hey hey!Last week, I dried four pieces of cured meat. My colleagues upstairs said that your family celebrated the new year ahead of schedule, and all the cured meat was on the table. It was delicious! I also specially invited them to taste my craft. Everyone said it was delicious. Hey hey, I was satisfied with my food and wine!Fried bacon with mustard is my new recipe. The mustard stalk is very crisp and refreshing. It's a very good food to drink with the unique salty smell of bacon!
Step 1 . Mustard stalk.
Step 2 . Bacon.
Step 3 . Garlic sprouts, dried pepper.
Step 4 . First explode the bacon with oil, so that the smell of bacon comes out.
Step 5 . Then add garlic and pepper to stir up the fragrance.
Step 6 . Then stir fry mustard together. Add a little salt and stir well when it is medium cooked.
Step 7 . Finally, pour in the fried bacon.
Step 8 . Stir fry together, add a little water and chicken essence, and then come out of the pot and put on a plate.
Step 9 . Fried bacon with mustard is ready.
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