Steamed egg with bitter gourd
Today, I saw the Momordica charantia that my mother had washed and cut in half. Suddenly, I didn't want to make scrambled eggs for Momordica charantia. Today, let's have a steamed egg for Momordica charantia. I didn't expect that after it was made, it would have a high appearance and good taste. It was very popular with my family!Bitter gourd chooses to buy straight. I can make do with whatever ingredients I have at home. You can also add a little pepper powder and sugar to the seasoning.
Step 1 . Cut the bitter gourd in half, remove the seeds, and then scrape the white film inside for standby, so that the bitter taste is lighter.
Step 2 . Separate the egg whites and yolks, add a little salt and beat well.
Step 3 . Boil the water in the pot, add balsam pear, pour in the egg white liquid, steam over high heat for 3-4 minutes until the egg liquid solidifies.
Step 4 . Add egg yolk liquid, continue to steam over high heat for 3 minutes, then turn off the heat and simmer for 2-3 minutes.
Step 5 . Put garlic, scallion, millet spicy circle, white sesame and a little salt in the bowl. Heat the oil and pour it into the bowl until fragrant.
Step 6 . Add soy sauce, vinegar and oyster sauce and mix well.
Step 7 . Take out the steamed bitter melon slices and put them on a plate
Step 8 . It's enough for a family of three to steam half a root at a time. Half a root is filled in the dish. It feels like a lot.
Step 9 . Serve with the sauce.
Step 10 . Dip a piece of bitter gourd into the sauce. It's delicious!
Step 11 . The bitter gourd made in this way has high appearance and good taste, and it's ready to be tasted!
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