Prawns in red oil-You Are Foodie

By Baldwin
79

Prawns in red oil

Main Ingredients

Prawns 300 grams

Auxiliary Ingredients

water 100 milliliters
Peanut oil 30 milliliters
salt 2 g
White sugar 2 grams
ginger 15 grams

Step 1 . Wash the prawns first.

Step 2 . Remove the shrimp line.

Step 3 . Cut off the shrimp spear and shrimp feet.

Step 4 . Cut the ginger into thin slices, prepare white sugar and water.

Step 5 . Put oil in the pot and fry ginger slices until both sides are golden and slightly yellow.

Step 6 . Put in the prawns and fry.

Step 7 . Fry until golden and crispy, then flip over and fry the other side.

Step 8 . Fry both sides of the shrimp shell until golden and crispy, then use a spoon to press the head of the shrimp to release the shrimp brain paddle and fry until fragrant.

Step 9 . Boil water and season with salt and sugar. Boil the soup over high heat to make it thick.

Step 10 . Remove from the pot and serve on a plate. Place the cucumber slices on the edge of the plate and enjoy.

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Cooking Steps