Prawns in red oil
Step 1 . Wash the prawns first.
Step 2 . Remove the shrimp line.
Step 3 . Cut off the shrimp spear and shrimp feet.
Step 4 . Cut the ginger into thin slices, prepare white sugar and water.
Step 5 . Put oil in the pot and fry ginger slices until both sides are golden and slightly yellow.
Step 6 . Put in the prawns and fry.
Step 7 . Fry until golden and crispy, then flip over and fry the other side.
Step 8 . Fry both sides of the shrimp shell until golden and crispy, then use a spoon to press the head of the shrimp to release the shrimp brain paddle and fry until fragrant.
Step 9 . Boil water and season with salt and sugar. Boil the soup over high heat to make it thick.
Step 10 . Remove from the pot and serve on a plate. Place the cucumber slices on the edge of the plate and enjoy.
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