Sauteed Tofu, Home Style-You Are Foodie

By Hale
18

Sauteed Tofu, Home Style

Main Ingredients

Bean curd 200g

Auxiliary Ingredients

Step 1 . Cut tofu into large pieces.

Step 2 . Cut the vegetables into pieces, and slice the scallions, ginger and garlic.

Step 3 . Wash pork and slice.

Step 4 . Fry tofu slices in a non stick pan until golden on both sides.

Step 5 . Use the remaining oil in the pot to fry the pork until the golden fat oil on both sides is fried out.

Step 6 . Stir the meat aside and fry the scallions, ginger and garlic until fragrant.

Step 7 . Add Chinese cabbage and stir fry. Add salt and soy sauce.

Step 8 . Stir fry the tofu, add 1 bowl of water, and simmer slowly over low heat until the soup is almost dry.

Step 9 . When the soup is about to dry, add green peppers and onions, stir fry until it is cut off, add chicken essence, and then take it out of the pot.

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