Sauteed Tofu, Home Style
Step 1 . Cut tofu into large pieces.
Step 2 . Cut the vegetables into pieces, and slice the scallions, ginger and garlic.
Step 3 . Wash pork and slice.
Step 4 . Fry tofu slices in a non stick pan until golden on both sides.
Step 5 . Use the remaining oil in the pot to fry the pork until the golden fat oil on both sides is fried out.
Step 6 . Stir the meat aside and fry the scallions, ginger and garlic until fragrant.
Step 7 . Add Chinese cabbage and stir fry. Add salt and soy sauce.
Step 8 . Stir fry the tofu, add 1 bowl of water, and simmer slowly over low heat until the soup is almost dry.
Step 9 . When the soup is about to dry, add green peppers and onions, stir fry until it is cut off, add chicken essence, and then take it out of the pot.
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