Home cooked fried rice
Everyone has his own unique taste. Home cooked rice can prove your taste of life. Fried rice with clear grains can not only catch the stomach, but also meet his own vision.1. When cooking rice, you can add some water to avoid sticking to the pot.2. Remember not to put too much oil, it will be very greasy.3. The ingredients can be changed randomly. I like diced white radish. You can choose cucumbers, beans, etc.
Step 1 . Prepare the ingredients, diced ham, diced radish and diced corn.
Step 2 . A small pot of rice (because I eat it for two, one can eat as much as he likes).
Step 3 . First, add water to stew and fry the diced white radish to make it ripe (generally, the diced white radish is almost ripe if it is translucent).
Step 4 . Remove the diced white radish and fry the diced corn.
Step 5 . Stir fry the diced vegetables and add oil to the rice.
Step 6 . Add diced white radish.
Step 7 . Add diced corn.
Step 8 . Add diced ham (I fried the diced ham in advance to make it more chewy. You can fry it or not, depending on your preference).
Step 9 . Add salt and soy sauce. These quantities are controlled by yourself. Stir fry evenly. I'm afraid there are salt grains. This tastes bad.
Step 10 . It's done. The finished product is as above.
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