Cooking Steps

Home cooked fried rice

Home cooked fried rice

Everyone has his own unique taste. Home cooked rice can prove your taste of life. Fried rice with clear grains can not only catch the stomach, but also meet his own vision.
Main Ingredients
Auxiliary Ingredients
1. When cooking rice, you can add some water to avoid sticking to the pot.2. Remember not to put too much oil, it will be very greasy.3. The ingredients can be changed randomly. I like diced white radish. You can choose cucumbers, beans, etc.
-- Cooking Steps --
Home cooked fried rice
Step 1 . Prepare the ingredients, diced ham, diced radish and diced corn.
Home cooked fried rice
Step 2 . A small pot of rice (because I eat it for two, one can eat as much as he likes).
Home cooked fried rice
Step 3 . First, add water to stew and fry the diced white radish to make it ripe (generally, the diced white radish is almost ripe if it is translucent).
Home cooked fried rice
Step 4 . Remove the diced white radish and fry the diced corn.
Home cooked fried rice
Step 5 . Stir fry the diced vegetables and add oil to the rice.
Home cooked fried rice
Step 6 . Add diced white radish.
Home cooked fried rice
Step 7 . Add diced corn.
Home cooked fried rice
Step 8 . Add diced ham (I fried the diced ham in advance to make it more chewy. You can fry it or not, depending on your preference).
Home cooked fried rice
Step 9 . Add salt and soy sauce. These quantities are controlled by yourself. Stir fry evenly. I'm afraid there are salt grains. This tastes bad.
Home cooked fried rice
Step 10 . It's done. The finished product is as above.
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