Chongqing tofu fish
This dish takes a long time to marinate, so I marinate it, then finish the other dishes, and finally cook it.
Step 1 . Dice the shallots and ginger and set aside.
Step 2 . Deal with the herring and cut it into slices. Cut the tofu into pieces and set aside.
Step 3 . Sprinkle an appropriate amount of salt on the fish fillet and marinate for 30min.
Step 4 . Wash the fish fillets with water for 3 times, take them out and drain them, add salt, monosodium glutamate, chicken essence, sugar and white pepper, stir them evenly, add an egg white, stir them again, then add wheat starch and marinate with a small amount of pepper oil for 20min.
Step 5 . Heat up the pot, add oil, add onion, ginger and garlic, stir fry for 2min, add hot pot ingredients, chili noodles and Pixian bean paste, and stir fry for 2min.
Step 6 . Add an appropriate amount of water, a small amount of pepper and thirteen spices in the pot, bring to a boil, add monosodium glutamate and chicken essence, cook for 1min, remove all the residues in the pot, and leave only the soup.
Step 7 . Blanch the tofu a little and put it on the plate. Add the fish fillets and oil them. Wash them out with cold water to remove the floating foam in the pot. Then put the fish fillets on the tofu for 1min and remove them. Put them on the tofu, sprinkle with chili noodles and green onions, and pour the hot oil into the plate.
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