Fried shrimp by frying meat -- salted and pepper shrimp-You Are Foodie

By Betsy
42

Fried shrimp by frying meat -- salted and pepper shrimp

Shrimp is extremely nutritious. Its protein content is several to dozens times that of fish, eggs and milk. It is very suitable for all kinds of people. When buying vegetables, I saw that the shrimp in the vegetable market is very large. My son likes to eat shrimp most, so he bought a kilo of shrimp. In the past, it was used to scald or boil shrimp porridge. This time, I used half of it to try to fry it like fried meat. Because the shrimp is very cooked, it is easy to do so without brushing the pot, The pan that has fried shrimp can be directly used for cooking. Lazy people have their own lazy ways. Look at the shrimp fried by my way

Main Ingredients

Live shrimp 250 grams

Auxiliary Ingredients

seed powder of Chinese prickly ash appropriate amount
salt A moderate amount of

Step 1 . After buying the shrimp, process it by cutting open the back with scissors.

Step 2 . Squeeze hard to squeeze out the dirt inside the shrimp head, then pull out the shrimp line, cut off the shrimp whiskers, and carefully rinse with clean water for later use.

Step 3 . Heat up the frying pan and fry the shrimp over low heat.

Step 4 . After frying one side, turn it over and sprinkle salt and Sichuan pepper powder.

Step 5 . During the frying process, sprinkle some salt and Sichuan pepper powder continuously.

Step 6 . Fry repeatedly until crispy.

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