Fried leek heart with shredded pork-You Are Foodie

By Freda
10

Fried leek heart with shredded pork

Last week, I was on vacation. When I saw the leeks, I remembered that I hadn't bought them for a long time. I bought them back and fried two dishes. They were fragrant and served!

Main Ingredients

Leek heart appropriate amount
shredded meat appropriate amount

Auxiliary Ingredients

ginger appropriate amount
starch appropriate amount

Seasonings

Regular smoking appropriate amount
Light soy sauce appropriate amount
salt A moderate amount of
oil appropriate amount

Put less salt, because the meat has a raw and old flavor, which is salty.

Step 1 . Clean the leek heart and cut into sections. When washing, pay attention to pinch the root. Don't be old. It's tender if it breaks easily.

Step 2 . Add some starch, ginger and soy sauce to the cut shredded meat and marinate it.

Step 3 . Put oil in the hot pot, add shredded meat and stir fry quickly.

Step 4 . Stir fried shredded pork.

Step 5 . Pour in the leek heart, add some salt and stir fry.

Step 6 . Stir fry the leek heart. Change color, break and ripen.

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