Apple Jam Cake Roll
I made some apple jam and used it to make cake rolls. It's delicious!1. beat the protein until it foams2. the surface is not easy to peel off when it is dried3. adjust the baking temperature according to the properties of each oven
Step 1 . Mix water with corn oil
Step 2 . Divide the eggs, and divide the egg yolks in a water and oil basin
Step 3 . Add 50g white sugar to the protein in 3 times and beat until wet foaming
Step 4 . Stir the egg yolk and water oil mixture to emulsify
Step 5 . Sift in low gluten powder
Step 6 . Uniform mixing
Step 7 . Add one third of the protein cream to the egg yolk solution and mix well
Step 8 . Pour the mixed cake paste back into the egg white bowl
Step 9 . Mix evenly with a scraper
Step 10 . Pour it into the baking pan covered with oil paper and shake it hard
Step 11 . Put it into the preheated oven, heat it up and down 170 degrees in the middle layer, and bake it for 20 minutes
Step 12 . After evenly coloring, it will be released immediately
Step 13 . Move to the baking net Tear off the surrounding oil paper and cool it
Step 14 . Cool a little and put the cake upside down on an oily paper
Step 15 . Spread a layer of applesauce evenly on the surface
Step 16 . Roll up with a rolling pin
Step 17 . After cooling, cut into pieces and enjoy
Step 18 . Finished product drawing
Step 19 . Finished product drawing
Step 20 . Finished product drawing
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