Apple Jam Cake Roll-You Are Foodie

By Naomi
68

Apple Jam Cake Roll

I made some apple jam and used it to make cake rolls. It's delicious!

Main Ingredients

Auxiliary Ingredients

Applesauce 150 g

1. beat the protein until it foams2. the surface is not easy to peel off when it is dried3. adjust the baking temperature according to the properties of each oven

Step 1 . Mix water with corn oil

Step 2 . Divide the eggs, and divide the egg yolks in a water and oil basin

Step 3 . Add 50g white sugar to the protein in 3 times and beat until wet foaming

Step 4 . Stir the egg yolk and water oil mixture to emulsify

Step 5 . Sift in low gluten powder

Step 6 . Uniform mixing

Step 7 . Add one third of the protein cream to the egg yolk solution and mix well

Step 8 . Pour the mixed cake paste back into the egg white bowl

Step 9 . Mix evenly with a scraper

Step 10 . Pour it into the baking pan covered with oil paper and shake it hard

Step 11 . Put it into the preheated oven, heat it up and down 170 degrees in the middle layer, and bake it for 20 minutes

Step 12 . After evenly coloring, it will be released immediately

Step 13 . Move to the baking net Tear off the surrounding oil paper and cool it

Step 14 . Cool a little and put the cake upside down on an oily paper

Step 15 . Spread a layer of applesauce evenly on the surface

Step 16 . Roll up with a rolling pin

Step 17 . After cooling, cut into pieces and enjoy

Step 18 . Finished product drawing

Step 19 . Finished product drawing

Step 20 . Finished product drawing

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Cooking Steps