Cooking Steps

Spinach noodles with clear water and rippling waves

Spinach noodles with clear water and rippling waves

It happens that there are spinach noodles in Mr. Meng's Chinese pasta. People who get angry eat very good. Looking at the noodles, their anger drops a lot. Ha ha. And the noodles can be frozen in the refrigerator and eaten slowly.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Spinach noodles with clear water and rippling waves
Step 1 . Prepare spinach, flour, and salt.
Spinach noodles with clear water and rippling waves
Step 2 . Wash spinach and blanch it in boiling water until soft and cooked.
Spinach noodles with clear water and rippling waves
Step 3 . Cut the blanched spinach into small pieces and place them in a blender.
Spinach noodles with clear water and rippling waves
Step 4 . Add salt to spinach.
Spinach noodles with clear water and rippling waves
Step 5 . Add 30 grams of water to spinach and stir to make a spinach paste. This process is still quite long, and you need to use chopsticks to flip the spinach several times to beat it evenly.
Spinach noodles with clear water and rippling waves
Step 6 . Finally, the spinach was beaten into a paste and placed on a gauze.
Spinach noodles with clear water and rippling waves
Step 7 . Tighten the gauze tightly and squeeze out the spinach juice. It looks very green, it's really a natural dye.
Spinach noodles with clear water and rippling waves
Step 8 . Take 75 grams of spinach juice and add it to the flour.
Spinach noodles with clear water and rippling waves
Step 9 . Use chopsticks to stir the flour into flocs.
Spinach noodles with clear water and rippling waves
Step 10 . Afterwards, use your hands to knead the dough into a smooth dough.
Spinach noodles with clear water and rippling waves
Step 11 . Cover the kneaded dough with gauze and let it stand for 15 minutes. The white gauze has been dyed green.
Spinach noodles with clear water and rippling waves
Step 12 . Roll out the loose dough and roll it into thin large pieces.
Spinach noodles with clear water and rippling waves
Step 13 . Sprinkle hand powder on the noodles, fold into three folds, and cut into thin strips.
Spinach noodles with clear water and rippling waves
Step 14 . The cut noodles can be pulled by hand, which can be stretched longer and frozen into balls, so that they can be easily taken when eating.
Spinach noodles with clear water and rippling waves
Step 15 . Boil the noodles in a small pot with boiling water, and they are ready to eat.
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