Spinach noodles with clear water and rippling waves-You Are Foodie

By Alice
62

Spinach noodles with clear water and rippling waves

It happens that there are spinach noodles in Mr. Meng's Chinese pasta. People who get angry eat very good. Looking at the noodles, their anger drops a lot. Ha ha. And the noodles can be frozen in the refrigerator and eaten slowly.

Main Ingredients

plain flour 150 g
fresh spinach 200 grams

Auxiliary Ingredients

Cold water 30 grams

Step 1 . Prepare spinach, flour, and salt.

Step 2 . Wash spinach and blanch it in boiling water until soft and cooked.

Step 3 . Cut the blanched spinach into small pieces and place them in a blender.

Step 4 . Add salt to spinach.

Step 5 . Add 30 grams of water to spinach and stir to make a spinach paste. This process is still quite long, and you need to use chopsticks to flip the spinach several times to beat it evenly.

Step 6 . Finally, the spinach was beaten into a paste and placed on a gauze.

Step 7 . Tighten the gauze tightly and squeeze out the spinach juice. It looks very green, it's really a natural dye.

Step 8 . Take 75 grams of spinach juice and add it to the flour.

Step 9 . Use chopsticks to stir the flour into flocs.

Step 10 . Afterwards, use your hands to knead the dough into a smooth dough.

Step 11 . Cover the kneaded dough with gauze and let it stand for 15 minutes. The white gauze has been dyed green.

Step 12 . Roll out the loose dough and roll it into thin large pieces.

Step 13 . Sprinkle hand powder on the noodles, fold into three folds, and cut into thin strips.

Step 14 . The cut noodles can be pulled by hand, which can be stretched longer and frozen into balls, so that they can be easily taken when eating.

Step 15 . Boil the noodles in a small pot with boiling water, and they are ready to eat.

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