Cooking Steps

Everything goes well - Golden Ruyi meat roll

Everything goes well - Golden Ruyi meat roll

The golden Ruyi meat roll is rolled into a ruyi shape with egg skin and meat fillings. It is a good new year dish both in shape and implication. The golden egg skin means that the warehouse is full of gold, and the Ruyi shape means that everything is going well. Take a bite, leave a sweet smell in your mouth, steam and cut into pieces, or pour in the soup.
Main Ingredients
Auxiliary Ingredients
1. The egg must be beaten well to make a smooth and beautiful egg skin.2. The meat filling should be a little thinner, and the cut of the egg roll is smooth.3. The best choice for meat stuffing is three parts fat and seven parts thin. Too much fat meat will be too greasy.4. The side dishes inside are crisp and delicious according to your preference.
-- Cooking Steps --
Everything goes well - Golden Ruyi meat roll
Step 1 . Add soy sauce, salt, cooking wine and eggs into the meat filling and stir it vigorously.
Everything goes well - Golden Ruyi meat roll
Step 2 . Beat the eggs well.
Everything goes well - Golden Ruyi meat roll
Step 3 . Chop the onion, ginger and carrot into fine powder.
Everything goes well - Golden Ruyi meat roll
Step 4 . Mix the minced vegetables with the meat.
Everything goes well - Golden Ruyi meat roll
Step 5 . Brush a small amount of oil in a non stick pan and fry the egg liquid into an egg cake.
Everything goes well - Golden Ruyi meat roll
Step 6 . Trim the egg skin.
Everything goes well - Golden Ruyi meat roll
Step 7 . Pan fry the egg skin face up and spread the meat.
Everything goes well - Golden Ruyi meat roll
Step 8 . Roll the egg skin from one end to the middle.
Everything goes well - Golden Ruyi meat roll
Step 9 . Then align the volume from the other end.
Everything goes well - Golden Ruyi meat roll
Step 10 . Place the roll mouth downward into the disc.
Everything goes well - Golden Ruyi meat roll
Step 11 . Put in the steamer, boil over high heat, steam for another 15 minutes, turn off the heat for two minutes, and then open the lid.
Everything goes well - Golden Ruyi meat roll
Step 12 . Cut into sections about 2cm wide and serve on a plate.
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