Attracting Wealth -- steamed dumplings with gold ingot-You Are Foodie

By Ellis
11

Attracting Wealth -- steamed dumplings with gold ingot

Golden Yuanbao steamed dumplings are made of steamed pumpkin puree and noodles to make golden Yuanbao skin. The inner stuffing is made of carrots. First, the homonym "Cai" of "Cai" is used, and the homonym "you" of meat stuffing is "you", that is, meat and vegetables - you CAI. Second, tofu is used to represent silver, and carrots are used to represent gold, making them into the shape of Yuanbao, which has the same sound and meaning. As a new year's dish, it is quite a good choice.

Main Ingredients

meat stuffing A moderate amount of
flour appropriate amount
Pumpkin A moderate amount of

Auxiliary Ingredients

Carrot A moderate amount of
Bean curd A moderate amount of

1. It is best to use hot noodles to make this steamed dumpling. It is not easy to lose shape after steaming.2. The stuffing is best cooked, which can reduce the steaming time.3. You must hold your mouth tight, or you will lose the meaning of Yuanbao dumplings.4. Because the soybean paste has a salty taste, there is basically no need to put salt in it. Please adjust it according to your own taste.

Step 1 . Peel and slice pumpkin, steam until cooked.

Step 2 . Let the dough rise for at least ten minutes while it is still hot and hot.

Step 3 . Cut carrots, onions, and ginger into small pieces.

Step 4 . Cut tofu into chunks and fry until cooked.

Step 5 . Cut into fine pieces.

Step 6 . Heat up the oil in the pot, add the meat filling and stir fry until half cooked, then add soybean paste.

Step 7 . Add chopped carrots and stir fry until the meat filling turns white and the vegetables are tender.

Step 8 . Put it into a bowl and mix well with cooking wine, chicken essence, and chopped coriander.

Step 9 . Cut the awakened dough into small pieces and roll them into thick dough in the middle and thin dough on both sides.

Step 10 . Put in the filling, fold both sides together, and then bend both ends towards the middle.

Step 11 . Close the middle part and press it tightly.

Step 12 . After packaging, put it in a pot and steam for ten minutes. Turn off the heat for two minutes and open the lid.

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