Attracting Wealth ----- emerald treasure bag-You Are Foodie

By Noah
54

Attracting Wealth ----- emerald treasure bag

Chinese cabbage is homonymous with "hundreds of wealth", so giving Chinese cabbage as a gift implies a wide range of wealth. During the Spring Festival, people in many parts of China eat two home-made dishes, namely, long leaf cabbage and green vegetables, which means that the world will last forever. On the dinner table of the new year's Eve, of course, there is no shortage. I hope all the money will come in the coming year!Hope to send you the blessings of health, longevity and wealth.Vegetarian dishes are essential for holiday family banquets. They are not only rich in variety, but also can be used to regulate the stomach after eating too much greasy food. The materials are arranged in a unique way, and the fresh form must be attractive. The most traditional and popular cooking method is used to change the idea of cooking vegetarian dishes, just like the old bottle of new wine. It deduces a sense of freshness in familiarity. Of course, it is not a big deal to win praise.

Main Ingredients

winter bamboo shoots A moderate amount of
Ham appropriate amount
shrimp A moderate amount of
Chinese cabbage A moderate amount of
mushrooms A moderate amount of
Bean curd A moderate amount of

Auxiliary Ingredients

egg white A moderate amount of
crumbs appropriate amount
Carrot A moderate amount of
Paprika appropriate amount
Leek A moderate amount of
cucumber A moderate amount of
radish A moderate amount of

Step 1 . Ingredients: bean curd, shrimp, mushroom, ham, cabbage, winter bamboo shoot< br /> Seasoning: salt, pepper, chopped onion and ginger, sesame oil

Step 2 . Accessories: radish, leek, green and red pepper, cucumber, carrot, bread crumbs, egg white

Step 3 . Take the leaves of Chinese cabbage, blanch them in boiling water, remove and drain.

Step 4 . Add a little salt in the boiling water pot and boil the leeks for a while.

Step 5 . Wash the mushrooms and remove the stalks. Slice the winter bamboo shoots. Blanch them thoroughly in boiling water.

Step 6 . Chop the shelled shrimps into minced meat; Chop the tofu into small pieces; Chop the ham, mushrooms and winter bamboo shoots respectively.

Step 7 . Put all the diced vegetables into a container, add a little salt, chopped onions and ginger, egg white and sesame oil, and stir them into a filling.

Step 8 . Unfold the cabbage leaves, inside up.

Step 9 . Add the stuffing, roll it up from the root of the leaf, fold it from both sides to the middle, and wrap it around the leaf with leeks.

Step 10 . Steam for 6-7 minutes.

Step 11 . Cut the white radish into thin and even slices, and carve square holes in the middle; Marinate with a little white granulated sugar for 2-3 minutes.

Step 12 . Dip the radish coins with egg white first, and then wrap them with crumbs.

Step 13 . Heat the pan with oil until it is 60% hot. Fry the radish until the bread crumbs change color. Remove and control the oil.

Step 14 . Place them on the plate, use the hot and soft shredded cucumber and carrot to make thread spike, squeeze in tomato sauce and string up the radish coins.

Step 15 . Wrap the cabbage in a plate and drizzle with a thin sauce.

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