Laba porridge (salty)-You Are Foodie

By Jerome
42

Laba porridge (salty)

Tomorrow will be the Laba Festival. These two mornings are for the Laba Festival tomorrow.Sometimes I always think it's good to cook delicious food. I will always enjoy the joy of this festival earlier than othersI am the opposite of my sonZi Zi Huan sweet Laba porridgeBut I like this salty Laba porridgeHehe, the traditional Laba porridge is sweetHowever, in order to make the people who are afraid of sugar and avoid sugar enjoy the festival food, Niu Ma wanted to drop it herselfI hope you can taste it, tooHehe, I don't know the history of the Laba FestivalBecause BT is more than nHehe hehe, now I'd like to present the salty Laba porridge that Niu Ma likes

Main Ingredients

Round pearl rice appropriate amount

Auxiliary Ingredients

ginger appropriate amount
bacon appropriate amount
dried scallop A moderate amount of
cabbage mustard A moderate amount of
mushrooms A moderate amount of
peanut A moderate amount of
squid A moderate amount of

Step 1 . Prepare all materials.

Step 2 . Soak mushrooms, peanuts, and scallops in warm water to make them ready for use.

Step 3 . Pearl rice is soaked in warm water in advance.

Step 4 . Chop and wash the bacon, mushrooms, and pat the ginger for standby.

Step 5 . Add an appropriate amount of water into the autoclave, and add the soaked pearl rice.

Step 6 . With the exception of mustard and squid, add all other ingredients to the high-pressure cooker and cook together.

Step 7 . Boil the pressure cooker over high heat, turn it to low heat for half an hour, turn off the heat and reduce the pressure. After opening the lid, add diced mustard and diced squid, and boil the porridge again.

Step 8 . Add an appropriate amount of fine salt according to personal saltiness (salted meat has a salty taste, pay attention to the amount of salt).

Step 9 . It's moving.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!