Cooking Steps

Stewed chicken leg with Angelica

Stewed chicken leg with Angelica

The old brine is the water that has been used to marinate other things. Do not pour out the brine, filter out the impurities, and put it in the refrigerator for freezing.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Stewed chicken leg with Angelica
Step 1 . Wash the chicken legs in a jelly.
Stewed chicken leg with Angelica
Step 2 . Clean ginger, angelica and anise.
Stewed chicken leg with Angelica
Step 3 . The old brine is taken out to thaw.
Stewed chicken leg with Angelica
Step 4 . Boil water in the pot, put the chicken legs into the pot and blanch them to remove the blood.
Stewed chicken leg with Angelica
Step 5 . Remove and wash.
Stewed chicken leg with Angelica
Step 6 . Put ginger slices into the pot and pour in the old brine.
Stewed chicken leg with Angelica
Step 7 . Then put the chicken legs in and stick them with chopsticks.
Stewed chicken leg with Angelica
Step 8 . Add ginger star anise angelica.
Stewed chicken leg with Angelica
Step 9 . Add proper amount of salt.
Stewed chicken leg with Angelica
Step 10 . Put a bottle of cooking wine in it.
Stewed chicken leg with Angelica
Step 11 . Add a spoonful of soy sauce and stir well.
Stewed chicken leg with Angelica
Step 12 . Bring to a boil over high heat and simmer over low heat until juice is collected.
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