Stewed chicken leg with Angelica-You Are Foodie

By Kerwin
86

Stewed chicken leg with Angelica

The old brine is the water that has been used to marinate other things. Do not pour out the brine, filter out the impurities, and put it in the refrigerator for freezing.

Main Ingredients

drumsticks 9

Auxiliary Ingredients

Octagon appropriate amount
ginger appropriate amount
Old brine appropriate amount
Chinses angelica A moderate amount of

Step 1 . Wash the chicken legs in a jelly.

Step 2 . Clean ginger, angelica and anise.

Step 3 . The old brine is taken out to thaw.

Step 4 . Boil water in the pot, put the chicken legs into the pot and blanch them to remove the blood.

Step 5 . Remove and wash.

Step 6 . Put ginger slices into the pot and pour in the old brine.

Step 7 . Then put the chicken legs in and stick them with chopsticks.

Step 8 . Add ginger star anise angelica.

Step 9 . Add proper amount of salt.

Step 10 . Put a bottle of cooking wine in it.

Step 11 . Add a spoonful of soy sauce and stir well.

Step 12 . Bring to a boil over high heat and simmer over low heat until juice is collected.

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Cooking Steps