Fried mutton with black pepper, scallion and cabbage-You Are Foodie

By Mildred
79

Fried mutton with black pepper, scallion and cabbage

Main Ingredients

Auxiliary Ingredients

Dry pepper 5
butter A moderate amount of

Step 1 . Mutton, cut into thin slices, rinse repeatedly with water for 5 times to remove blood

Step 2 . Rinse the cabbage, remove the root and cut it in half

Step 3 . Rinse onion, remove root and skin, and shred

Step 4 . Mutton cooking wine with black pepper for 10 minutes

Step 5 . Add proper amount of butter to the pot, stir fry the mutton with good taste until the oil is seven minutes hot, until the mutton changes color, take it out; Heat the bottom oil in the pan, add the dried chilli, Chinese prickly ash, add the chopped onions, and stir fry until fragrant. Add the cabbage, and stir fry until soft. Add the mutton!

Step 6 . Add salt, sugar, soy sauce, vinegar, and black pepper to stir fry

Step 7 . Turn off the fire!

Step 8 . It is served with rice. Ha ha ha ha ha!

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Cooking Steps