Spicy roasted salmon

Salmon, whose scientific name is salmon, was called Dafa salmon in ancient times. It weighs more than 13 kg. If there are friends who are unfamiliar with salmon, they will know that Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-scale red meat rainbow trout, and American salmon is mainly Alaska salmon. Heilongjiang is the most famous country in our country. The salmon meat is light red, thick and less spiny, and is extremely nutritious. Fresh food can be used as fish fillets, fish segments, fish balls, braised fish pieces, etc. it can also be salted and smoked, which has a unique flavor.

Main Ingredients

• Salmon 750 g

Auxiliary Ingredients

• White sugar appropriate amount
• ginger appropriate amount
• scallion A moderate amount of
• red wine A moderate amount of
• Oyster sauce appropriate amount
• Raw smoke appropriate amount
• five-spice powder appropriate amount

Tips for purchasing fresh salmon1. the scales shall be intact, transparent and shiny.2. the fish skin is black and white without silt.3. the fish head is short, dark and glossy.4. the fish eye is clear and the pupil is crystal clear; The gills of fish are bright red with red mucus.5. the belly of the fish is smooth without viscera, blood stains and blackened parts.6. when pressing the fish by hand, the meat is solid and elastic, and the fish is bright orange red.Cut the fish into small pieces, seal them with plastic wrap, and then put them in the freezer for preservation, so that they can be used at any time