Maodou salted meat and white gourd soup-You Are Foodie

By Renata
36

Maodou salted meat and white gourd soup

Main Ingredients

bacon 60 grams
Wax gourd 440 g
Soybean 215 g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Ingredients: edamame, winter melon, bacon (sliced)

Step 2 . Peel and wash the edamame, set aside for later use.

Step 3 . Remove the seeds, skin, and clean the winter melon.

Step 4 . Cut it open on the cutting board.

Step 5 . Heat up a wok with oil, then add chopped winter melon and salted meat and stir fry.

Step 6 . Then, add the washed edamame and stir fry.

Step 7 . Next, add some water and bring to a boil until the winter melon and edamame are cooked and soft.

Step 8 . Then, add an appropriate amount of salt.

Step 9 . Add an appropriate amount of chicken essence.

Step 10 . Stir the seasoning evenly and it's ready.

Step 11 . Take it out and put it into a bowl.

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