Cooking Steps

Maodou salted meat and white gourd soup

Maodou salted meat and white gourd soup
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Maodou salted meat and white gourd soup
Step 1 . Ingredients: edamame, winter melon, bacon (sliced)
Maodou salted meat and white gourd soup
Step 2 . Peel and wash the edamame, set aside for later use.
Maodou salted meat and white gourd soup
Step 3 . Remove the seeds, skin, and clean the winter melon.
Maodou salted meat and white gourd soup
Step 4 . Cut it open on the cutting board.
Maodou salted meat and white gourd soup
Step 5 . Heat up a wok with oil, then add chopped winter melon and salted meat and stir fry.
Maodou salted meat and white gourd soup
Step 6 . Then, add the washed edamame and stir fry.
Maodou salted meat and white gourd soup
Step 7 . Next, add some water and bring to a boil until the winter melon and edamame are cooked and soft.
Maodou salted meat and white gourd soup
Step 8 . Then, add an appropriate amount of salt.
Maodou salted meat and white gourd soup
Step 9 . Add an appropriate amount of chicken essence.
Maodou salted meat and white gourd soup
Step 10 . Stir the seasoning evenly and it's ready.
Maodou salted meat and white gourd soup
Step 11 . Take it out and put it into a bowl.
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