Maodou salted meat and white gourd soup
Step 1 . Ingredients: edamame, winter melon, bacon (sliced)
Step 2 . Peel and wash the edamame, set aside for later use.
Step 3 . Remove the seeds, skin, and clean the winter melon.
Step 4 . Cut it open on the cutting board.
Step 5 . Heat up a wok with oil, then add chopped winter melon and salted meat and stir fry.
Step 6 . Then, add the washed edamame and stir fry.
Step 7 . Next, add some water and bring to a boil until the winter melon and edamame are cooked and soft.
Step 8 . Then, add an appropriate amount of salt.
Step 9 . Add an appropriate amount of chicken essence.
Step 10 . Stir the seasoning evenly and it's ready.
Step 11 . Take it out and put it into a bowl.
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