Braised cured duck with Taro-You Are Foodie

By Susan
85

Braised cured duck with Taro

Braised duck with taro is our home dish. The flavor of taro is brought out by the fragrant cured duck. The fragrant cured duck oil penetrates into the powdered taro. The two materials are combined to taste fragrant and delicious.

Main Ingredients

Preserved duck leg One
Taro 1

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of

Step 1 . Cut the taro into small diamonds, cut the cured duck legs and steam them (forgot to take photos).

Step 2 . Fry the taro in the pan.

Step 3 . Deep fried and steamed preserved duck legs.

Step 4 . Add water, a proper amount of salt and sugar and simmer.

Step 5 . OK, it's really delicious.

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Cooking Steps