Cooking Steps

Braised cured duck with Taro

Braised cured duck with Taro

 Braised duck with taro is our home dish. The flavor of taro is brought out by the fragrant cured duck. The fragrant cured duck oil penetrates into the powdered taro. The two materials are combined to taste fragrant and delicious.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised cured duck with Taro
Step 1 . Cut the taro into small diamonds, cut the cured duck legs and steam them (forgot to take photos).
Braised cured duck with Taro
Step 2 . Fry the taro in the pan.
Braised cured duck with Taro
Step 3 . Deep fried and steamed preserved duck legs.
Braised cured duck with Taro
Step 4 . Add water, a proper amount of salt and sugar and simmer.
Braised cured duck with Taro
Step 5 . OK, it's really delicious.
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