Cooking Steps

Fragrant orchid pancake

Fragrant orchid pancake

There was some minced meat left in the cooking yesterday. I thought of making fragrant orchid pancakes.Vanilla leaf can also be called Banlan leaf. Both are the same thing.I like the taste of vanilla leaves very much. You can add them to make cakes, cakes or sugar water to make the food more fragrant.Today, I used fragrant orchid juice to add pancakes to make the pancake skin green and attractive! Don't hesitate! Will not eat bad body drops!This is the pigment of natural vanilla leaves mixed into juice!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fragrant orchid pancake
Step 1 . Materials required:-
Fragrant orchid pancake
Step 2 . Put the flour into a bowl, add eggs and vanilla juice,
Fragrant orchid pancake
Step 3 . Stir the batter with a spoon until no particles are left.
Fragrant orchid pancake
Step 4 . Heat the pan and grease it.
Fragrant orchid pancake
Step 5 . Spoon the batter into the frying pan and shake the pan gently.
Fragrant orchid pancake
Step 6 . Add marinated minced meat to the egg cake and cover the other side.
Fragrant orchid pancake
Step 7 . Fry for about 1-2 minutes and gently shake the pan. If the cake shakes with it, it proves that the side in contact with the pan is ready,
Fragrant orchid pancake
Step 8 . Then turn over and fry the other side until cooked.
Fragrant orchid pancake
Step 9 . If you prefer the crispy taste, you can adjust the frying time appropriately.
Fragrant orchid pancake
Step 10 . Finished product drawing @ @ It's fragrant and fragrant!
Fragrant orchid pancake
Step 11 . Would you like to have a taste!
Fragrant orchid pancake
Step 12 . Come on! Wait for you!
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