Dumplings stuffed with leek and pork-You Are Foodie

By Miranda
14

Dumplings stuffed with leek and pork

Main Ingredients

dumpling wrapper A moderate amount of
Leek A moderate amount of
Pork filling appropriate amount

Auxiliary Ingredients

water appropriate amount
Old smoke appropriate amount
Raw smoke appropriate amount
pepper appropriate amount
Chicken essence appropriate amount
salad oil appropriate amount
Cooking wine appropriate amount
sugar appropriate amount
salt A moderate amount of

Step 1 . Add salt, sugar, chicken essence, pepper, cooking wine, dark soy sauce, light soy sauce, and salad oil to the pork filling and stir well.

Step 2 . Pour in the chopped chives, stir in one direction, and then add a little water in portions to stir vigorously.

Step 3 . Take a dumpling wrapper and add a small amount of filling.

Step 4 . Dip the edge of the dumpling skin in a little water and pinch it tightly. (The dumpling wrappers I bought are a bit hard and difficult to fit, and they are easy to squeeze when wet.)

Step 5 . Pour water into the pot. After the water boils, pour in the dumplings.

Step 6 . After rolling away, add cold water and call it 'rolling'. Repeat three times in total.

Step 7 . After rolling again, you can take out the tray.

Step 8 . Paired with some vinegar and chili, it tastes even more delicious.

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Cooking Steps