Dai Flavor - fried meat with pickled vegetables-You Are Foodie

By Stev
13

Dai Flavor - fried meat with pickled vegetables

Today, let's release Dai cuisine again. Although I am a Han, I like the flavor of Dai very much. Especially in Yunnan, when the weather is hot, Dai Flavor is a good choice. It is sour and spicy, and it can relieve the heat and appetizer. Last time, I uploaded a Dai flavor drink - paoluda, and today I uploaded a meal - fried meat with pickled vegetables.

Main Ingredients

Water pickled vegetables appropriate amount
Pork tenderloin A moderate amount

Auxiliary Ingredients

lemon A moderate amount of
Coriander appropriate amount
Minced garlic appropriate amount
Spicy millet appropriate amount

Step 1 . Prepare the raw materials.

Step 2 . Heat the oil in the pot and stir fry the pork tenderloin.

Step 3 . Add spicy millet, large coriander, and chopped garlic and stir fry.

Step 4 . Stir fry the pickled vegetables in water.

Step 5 . Squeeze in one or two pieces of lemon juice and stir fry with some sugar.

Step 6 . Take care of the meal in one dish.

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