Sour plum pork ribs
Step 1 . Wash the pork ribs thoroughly with salt and flour.
Step 2 . Marinate with salt, soy sauce, oyster sauce, starch, and oil to enhance flavor.
Step 3 . Salted sour plum, rock sugar, ginger, scallions, garlic, set aside.
Step 4 . Remove the core of salted and sour plums and crush them into mud.
Step 5 . Heat the oil and fry the pork ribs in the pan.
Step 6 . Fry until both sides are golden brown.
Step 7 . Add scallions, ginger, and garlic and stir fry until fragrant.
Step 8 . Add salted plum, rock sugar, and rice vinegar.
Step 9 . Add half a tablespoon of aged extract color.
Step 10 . Pour in water, cover with pork ribs, and simmer for 15-20 minutes.
Step 11 . Time is up, collect the juice and put it out of the pot.
Step 12 . Sprinkle white sesame seeds for decoration.
Step 13 . Finished product. Sweet and sour, appetizing.
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