Sour plum pork ribs-You Are Foodie

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Sour plum pork ribs

Main Ingredients

spareribs 500g

Auxiliary Ingredients

Stir fried sesame seeds few
Salted and Sour Plum 2 pieces

Seasonings

Oyster sauce 1 spoon
starch Half a spoon
Rock sugar 20g
Rice vinegar 1 spoon
Old smoke Half a spoon
soy sauce 1 spoon
salt appropriate amount
oil appropriate amount

Step 1 . Wash the pork ribs thoroughly with salt and flour.

Step 2 . Marinate with salt, soy sauce, oyster sauce, starch, and oil to enhance flavor.

Step 3 . Salted sour plum, rock sugar, ginger, scallions, garlic, set aside.

Step 4 . Remove the core of salted and sour plums and crush them into mud.

Step 5 . Heat the oil and fry the pork ribs in the pan.

Step 6 . Fry until both sides are golden brown.

Step 7 . Add scallions, ginger, and garlic and stir fry until fragrant.

Step 8 . Add salted plum, rock sugar, and rice vinegar.

Step 9 . Add half a tablespoon of aged extract color.

Step 10 . Pour in water, cover with pork ribs, and simmer for 15-20 minutes.

Step 11 . Time is up, collect the juice and put it out of the pot.

Step 12 . Sprinkle white sesame seeds for decoration.

Step 13 . Finished product. Sweet and sour, appetizing.

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