Mixed bean skin with cabbage and heart-You Are Foodie

By Bertha
68

Mixed bean skin with cabbage and heart

Sweet and refreshing

Main Ingredients

Beautiful and fresh appropriate amount
Bean skin A moderate amount of
Cabbage heart appropriate amount

Auxiliary Ingredients

capsicol appropriate amount
Vinegar appropriate amount
Oyster sauce appropriate amount
scallion A moderate amount of

Step 1 . Shred cabbage heart

Step 2 . Shred the bean skin.

Step 3 . Blanch in hot water.

Step 4 . Shred scallions.

Step 5 . Put all the ingredients into a bowl, add Meijixian, vinegar, oyster sauce and chili oil, mix well and dish up.

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Cooking Steps