Cooking Steps

Braised bamboo shoots
  • By Shirley
  • 93

Braised bamboo shoots
Main Ingredients
Auxiliary Ingredients
The key to this dish lies in the fire skill. It must be simmered for more than 30 minutes to taste.
-- Cooking Steps --
Step 1 . Boil the fresh bamboo shoots in the soup, then remove them and cut them into pieces. The soup is ready for use.
Step 2 . Stir-fry mushrooms and shrimp until fragrant, then add bamboo shoots, proper amount of soy sauce, sugar and salt.
Step 3 . Pour the soup of boiled bamboo shoots into it and boil it over high heat, then simmer it over low heat for about 30 minutes, and then collect the juice over high heat.
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