Fried pomelo peel
Step 1 . Peel the grapefruit and cut it into pieces.
Step 2 . Soak in water for several hours.
Step 3 . Put it into the pot and boil for about 20 minutes.
Step 4 . Remove the pomelo peel and drain it. Cut it into small pieces. (because the pomelo peel becomes swollen after boiling)
Step 5 . Put more oil into the hot pot than the fried vegetables, and put garlic into it to explode the fragrance.
Step 6 . Add grapefruit peel and stir fry.
Step 7 . Stir fry evenly, then pour in the seasoning and stir fry for a while. Cover the pot and stew for a few minutes.
Step 8 . When the pomelo peel looks soft and rotten, turn off the fire and serve it.
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