Pig skin jelly
Step 1 . Wash the pigskin, boil it with water, boil it, remove it and wash it.
Step 2 . Cut into shreds and put them in the pot.
Step 3 . Add star anise, ginger slices, scallions, fragrant leaves, cooking wine, and an appropriate amount of salt.
Step 4 . Add an appropriate amount of water.
Step 5 . Boil for 40 minutes.
Step 6 . Take out the seasoning, pour the pork skin and soup into a container, and refrigerate overnight in the refrigerator.
Step 7 . Take out the pig skin jelly that has been refrigerated overnight.
Step 8 . Cut it into pieces and you can serve it on the table.
Step 9 . It tastes good when dipped in homemade chili oil.
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