Pig skin jelly-You Are Foodie

By Harley
9

Pig skin jelly

Main Ingredients

pigskin A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount

Seasonings

Fragrant leaves appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Sichuan Pepper appropriate amount
Octagonal shape appropriate amount

Step 1 . Wash the pigskin, boil it with water, boil it, remove it and wash it.

Step 2 . Cut into shreds and put them in the pot.

Step 3 . Add star anise, ginger slices, scallions, fragrant leaves, cooking wine, and an appropriate amount of salt.

Step 4 . Add an appropriate amount of water.

Step 5 . Boil for 40 minutes.

Step 6 . Take out the seasoning, pour the pork skin and soup into a container, and refrigerate overnight in the refrigerator.

Step 7 . Take out the pig skin jelly that has been refrigerated overnight.

Step 8 . Cut it into pieces and you can serve it on the table.

Step 9 . It tastes good when dipped in homemade chili oil.

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Cooking Steps