Fried rice with egg-You Are Foodie

By Kerwin
73

Fried rice with egg

It takes a short time to get up in the morning and cook an egg fried rice quickly. It takes more than 10 minutes to finish. It takes only 20 minutes to finish. After dinner, you can drink a cup of soybean milk or milk, which is not so hot.

Main Ingredients

ginger a few
cayenne pepper A small amount (or 1 raw chili)
garlic bolt 2
egg 1
Cold rice About 2 bowls

Auxiliary Ingredients

Peanut oil appropriate amount
salt A moderate amount of
Raw smoke appropriate amount
Fragrant oil appropriate amount

When frying rice, add a little water properly, and the rice will not be so hard.Those who don't like chilli can do without chilli.

Step 1 . Cut garlic into thin sections, chop ginger into small pieces, and set aside for later use& lt;br /><br /> Crack the eggs into a bowl, add garlic, chili powder, ginger, and salt, and mix well.

Step 2 . Put oil in the pot, heat over low heat, pour in egg mixture, cut into slices, fry until golden brown, remove and set aside.

Step 3 . Add a little oil to the pot, add some ginger powder, pour in cold rice, over medium heat, stir fry continuously, then pour in the scrambled eggs, stir fry evenly, sprinkle a little soy sauce, and add a few drops of sesame oil before serving.

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