"Pipa prawns" made from exquisite family dishes-You Are Foodie

By Dawn
94

"Pipa prawns" made from exquisite family dishes

The Spring Festival is coming. The festival family banquet is a traditional and indispensable form of reunion, drinking and banquet for Chinese people. It has been handed down for thousands of years, symbolizing the ancient customs and national culture of the Chinese people, and occupies a very important special position in people's lives!It is people's expectation for a year that the wandering children from afar will come back and gather together for fun! The children are surrounded by their parents, grandparents. What a beautiful and joyful picture it is. This is "home"! At this moment, the happy atmosphere of the whole family really makes people realize the warmth, happiness and existence of the family!On the eve of the Spring Festival, the big fry spoon continues the practice of last year, and this year it will offer you another festival family banquet dish. This dish is most suitable for the elderly. If you put this dish on the table of a family dinner, it will certainly add color to your family dinner. I chose the famous "Pipa prawn", which was a famous dish of the imperial court in the past. Its color is gorgeous and its taste is wonderful. It can be called a masterpiece in the banquet! The specific methods are as follows:;

Main Ingredients

Prawns 400 grams

Auxiliary Ingredients

Green melon peel 15 grams
Carrot 5 g
egg 一枚50 g
breadcrumbs appropriate amount

Characteristics of this dish;The color is bright and bright, the shape is beautiful and generous, just like the shape of pipa, the taste is delicious and crisp, the shrimp taste is very rich, and the banquet guests can be called a good product.reminder;1. Shrimp should be fresh, with elastic and shiny meat. When peeling, do not damage the shape of the tail, but keep it intact.2. When the belly of shrimp is broken with a knife, the knife should be cut from the middle of the belly in a thin and thick way, and then the shrimp intestines should be removed. The knife should be arranged with a knife. The knife should not be cut through, mainly to prevent the shrimp from curling during the frying process.3. For shrimp body decoration, you must choose vegetables with less water and no strange taste. For green ones, for example, thin cut cucumber green skin and dark radish green skin. Red can use carrot shreds, Jinhua Ham shreds, etc.4. It is better to use granulated bread bran. However, the bread bran is too broken and too thin to feel crisp. It is best to make bread bran by yourself and cut it into bread crumbs with a knife.5. In the process of frying, the oil temperature must not be too high or too low. It is best that the oil temperature is 5-6% hot. If the oil temperature is too high, it will appear that the outer coke is not cooked, and too low, it will make the bread bran rich in oil. It tastes too greasy and tastes bad.

Step 1 . Shrimp, breadcrumbs, eggs, shredded carrots, cucumber peels, yellow wine, salt, monosodium glutamate, white pepper, scallions, ginger, dry starch, cooking oil.

Step 2 . First remove the shrimp head, peel off the shrimp skin, and only keep the tail without damaging it.

Step 3 . Use a knife to cut through the abdomen of the shrimp, until the skin on the back of the shrimp is deep, but do not cut through so that the skin and flesh remain intact and connected.

Step 4 . Use a knife to repair it into a neat fan-shaped shape and remove the shrimp intestines. Keep the shrimp meat cut during the repair for other purposes.

Step 5 . Use a knife to arrange the agent on the fan-shaped Prawn cracker, and use the tip of the knife to poke several times to break the shrimp tendon, so as to prevent curling when frying.

Step 6 . Cut the shrimp meat cut during shrimp repair into small pieces with a knife, and then repeatedly smash it into fine mushrooms with the back of the knife for later use.

Step 7 . Add scallions, ginger and rice wine into Prawn cracker, and sprinkle a little salt, pepper and MSG.

Step 8 . Add yellow wine, salt, pepper powder, and monosodium glutamate into the smashed shrimp paste. Use chopsticks to vigorously stir in one direction until the shrimp paste becomes sticky and gelatinous.

Step 9 . Coat the cured Prawn cracker with a thin layer of dry starch.

Step 10 . Drag a layer of egg liquid on the skin side of Prawn cracker.

Step 11 . Then covered in breadcrumbs.

Step 12 . Put the neat pieces on the plate, dip a small spoon in water and evenly spread the shrimp paste on the Prawn cracker.

Step 13 . Then use a spatula or fingers dipped in water to spread it evenly.

Step 14 . After spreading the shrimp paste evenly, use tweezers or fingers to decorate the carrot and melon skin shreds on the shrimp paste in the shape of strings of a pipa, and gently press them firmly with your fingers.

Step 15 . Heat a wok over high heat, add an appropriate amount of oil, and add 5-6 times the heat to the brewed prawns. Fry slowly over medium heat until the prawns float to the surface, then fry for a few more seconds until cooked.

Step 16 . If the color is slightly yellow, you can remove the clean oil code plate and decorate it. This dish is now complete.

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