Sauteed sausage with snake bean and eggplant shreds
Step 1 . Prepare the ingredients.
Step 2 . Peel, wash and shred eggplant; Remove the flesh of snake beans, wash and shred them; Sauteed tripe slices; Wash and shred the green and red peppers.
Step 3 . Heat the oil in the pot, saute shredded ginger and garlic, add shredded snake beans and stir fry evenly.
Step 4 . Add shredding and stir fry. Add salt and pepper and stir well.
Step 5 . Add fragrant tripe and stir fry evenly.
Step 6 . Add green and red peppers and onions, stir fry until raw, and adjust the taste.
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