Private dish of Xingyue -- sliced chicken
This dish requires that the main ingredient must be fresh chicken meat with a slaughter weight of less than 2000g within half a day, so that the dish can ensure the quality of this dish. If you use the materials frozen in the supermarket, I advise you not to do it. My cooking requirement is that you prefer less than rotten.
Step 1 . First, dry sweet potato powder is inflated with boiling water.
Step 2 . Only a small half of the fresh chicken is used, and the ginger is sliced and the green onions are changed.
Step 3 . Boil the water over a high fire and bring the salt to the boil. Then put the chicken, ginger and scallion in. Reverse the chicken once in the middle of 15 minutes. Skim off the floating dust.
Step 4 . Finely chop ginger and fresh pepper during cooking.
Step 5 . After 15 minutes, turn off the fire, cover the pot and continue to stuffy for about 15 minutes. A bowl of chicken soup is bright and cool. Here I would like to explain the reasons. Because it is made of half a chicken, one is to ensure that the appearance of the dishes is more beautiful. The second is to ensure that the meat is fresh and tender. The chicken cooked in 15 minutes is not fully cooked. The third is to make the dishes more delicious.
Step 6 . Remove the stuffy chicken and dry it. Cool a little and cut after the epidermis shrinks.
Step 7 . Here I want to introduce a practical tool for cooking. When you cut vegetables with this method, you won't splash minced meat and make the whole room full of blood, and the dishes you make are even in size. Especially for girls like me who have no strength. This is the plastic hammer. It is sold at the point where building materials are sold.
Step 8 . Put the soaked sweet potato powder directly on the bottom of the tray,
Step 9 . Then stack the cut chicken pieces on the surface of the sweet potato powder.
Step 10 . Now let's do the seasoning for the last process. Add ginger, red oil and pepper. Fresh pepper, chicken essence, Chinese prickly ash, salt, raw soy sauce, white sugar. Vinegar: specially note 1-2 drops of fat for flavor enhancement, and then add chicken soup after blending. Heat about 10g oil in a large pot and stir fry the shallots. Pour it directly on the surface of seasoning.
Step 11 . After all the procedures are completed, pour the seasonings on the surface of the dishes and serve. If conditions permit, the best effect is after 5 minutes.
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![[spicy chicken feet]](/update/images/foods/44/9744/39744/1653376931_123483.jpg_s.jpg.webp)
