Scrambled egg with tomato (salty)
Generally, I eat them with sugar. The persimmon scrambled eggs I make do not contain sugar. They are suitable for the public taste.When frying, use a high fire to make the juice delicious.
Step 1 . Dice persimmon, stir egg, dice onion, ginger and coriander.
Step 2 . Fry the fried eggs and bring them out.
Step 3 . Add pepper noodles, scallions, ginger and stir fry in pan.
Step 4 . Add tomatoes.
Step 5 . Add soy sauce and stir fry.
Step 6 . Add eggs and stir fry.
Step 7 . Add salt, monosodium glutamate, coriander and stir fry.
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