Pumpkin candy moon cake
The Mid Autumn Festival moon cake is high in oil, sugar and fat. You can't eat too many sugar figurines. Ma Ma is a sugar figurine. You don't eat ordinary moon cakes. You try pumpkin skin and unsweetened moon cakes. After eating, the taste is still good.This kind of moon cake is made of rice flour. It has the feeling of q-bounce. The filling is rich in bean paste.
Step 1 . Steam the pumpkin and mash it. Add flour and yeast powder to make a dough with moderate softness and hardness. Put it into a fresh-keeping bag and ferment naturally at room temperature. When the dough ferments to twice its original size, take it out and make a "dough puff" with rice flour, knead it to exhaust the air, and let it sit for 30 minutes.
Step 2 . Let the loose dough stand and divide it into small preparations. Cover the small dough with a damp cloth for standby.
Step 3 . Stuffing: soak red beans, red kidney beans and red dates for 12 hours in advance. After steaming, peel and core the red dates, mash the red beans, red kidney beans and red dates, turn them in the microwave oven for 15 minutes, drain the water, add fried white sesame seeds, stir well, and divide them into small balls of 25g each for standby.
Step 4 . Take a small dough and pat it into a garden cake.
Step 5 . Put in the stuffing, fold it up and wrap it into a ball.
Step 6 . Put the mooncake mold downward and compact it.
Step 7 . It is easy to demould when making "face puff" with rice flour outside.
Step 8 . After all moon cake embryos are completed, cover with fresh-keeping film to prevent the moon cake skin from drying and cracking.
Step 9 . Heat the steamer, put the moon cake embryo into the steamer, steam it over high heat for 30 minutes, and steam it falsely for 5 minutes after turning off the fire.
Step 10 . The moon cake is out of the pot.
Step 11 . Group photo of all finished products.
Step 12 . Let's have a close-up view.
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