Cooking Steps

Egg skin mixed with spinach

Egg skin mixed with spinach

 When making the egg skin, you can put some water powder in the egg liquid, which makes the egg thin and elastic!!! This dish tastes light and refreshing,
Main Ingredients
Auxiliary Ingredients
It's best to soak the fans in cold water to make them bite. Soak spinach in salt water for a few minutes, because there are too many herbs in the vegetables now, so it is safer to eat 111
-- Cooking Steps --
Egg skin mixed with spinach
Step 1 . Put some salt in the boiling water and spinach in the oil. Don't take too long,
Egg skin mixed with spinach
Step 2 . Cut the egg skin, spinach and vermicelli together
Egg skin mixed with spinach
Step 3 . Start to mix with salt, soy sauce, and garlic powder. Make some onion oil in the pot and pour it on the garlic powder. The smell is good
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