Egg skin mixed with spinach
When making the egg skin, you can put some water powder in the egg liquid, which makes the egg thin and elastic!!! This dish tastes light and refreshing,It's best to soak the fans in cold water to make them bite. Soak spinach in salt water for a few minutes, because there are too many herbs in the vegetables now, so it is safer to eat 111
Step 1 . Put some salt in the boiling water and spinach in the oil. Don't take too long,
Step 2 . Cut the egg skin, spinach and vermicelli together
Step 3 . Start to mix with salt, soy sauce, and garlic powder. Make some onion oil in the pot and pour it on the garlic powder. The smell is good
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