Cooking Steps

Wuhan breakfast huanxituo

Wuhan breakfast huanxituo

Huanxituo, one of the characteristic breakfast in Wuhan. It's a bit like the sesame balls in the north. It tastes more like fried dumplings filled with sesame seeds.When fried, it is round and crisp; It is half empty inside, soft inside and crisp outside; Because there is sugar filling, you should be careful when eating. It's very hot.In those days, it was a luxury to eat such delicious food as xianghuanxituo. Because the name is festive, it is deeply loved by people.In childhood memory, it is the best choice to eat breakfast early. Soft glutinous cotton is sweet, delicious but not greasy!Nowadays, people pay more attention to healthy diet. Fried food has gradually declined from the breakfast market, and even disappeared... Huanxituo, which means that the festive breakfast is about to withdraw from the historical stage.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Wuhan breakfast huanxituo
Step 1 . Prepare the ingredients.
Wuhan breakfast huanxituo
Step 2 . Mix glutinous rice flour with an appropriate amount of cold water.
Wuhan breakfast huanxituo
Step 3 . Glutinous rice flour and into a slightly dry powder; Divide into four parts.
Wuhan breakfast huanxituo
Step 4 . Add flour and a little oil with sugar.
Wuhan breakfast huanxituo
Step 5 . Mix well to make a filling. (I'm afraid that in the process of frying, the happy lump will burst and the sugar will spray out, so I add some flour to make it a dry filling).
Wuhan breakfast huanxituo
Step 6 . Take a portion of glutinous rice dough, knead it into a slightly thick round skin, and wrap it in sugar stuffing.
Wuhan breakfast huanxituo
Step 7 . Roll with white sesame seeds.
Wuhan breakfast huanxituo
Step 8 . Make four happy dolls.
Wuhan breakfast huanxituo
Step 9 . Heat the oil in the pot, and put down the happy lump; Slow down, roll and fry until cooked.
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