Cooking Steps

Fried chives with shredded pork

Fried chives with shredded pork

This is a very common home-made dish, but it tastes great and has high nutritional value. A thousand pieces of bean food called tofu skin in northern China is a thin piece of dried tofu. It is white and can be cold mixed. Stir fry and cook. Chives can tonify the kidney and stomach, replenish lung qi, disperse blood stasis and stagnation, calm the five internal organs, promote qi and blood, stop sweating and astringency, and dry hiccups. So I highly recommend this healthy home cooking
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried chives with shredded pork
Step 1 . Wash and shred a thousand sheets.
Fried chives with shredded pork
Step 2 . Shredded and starched tenderloin for later use.
Fried chives with shredded pork
Step 3 . Wash and cut the leeks into small pieces, and chop the scallions and ginger into small pieces.
Fried chives with shredded pork
Step 4 . Bring to a boil with water in the pot, add salt and shreds, and cook for 2 minutes to remove the beany smell.
Fried chives with shredded pork
Step 5 . Heat up another pot with oil.
Fried chives with shredded pork
Step 6 . Add shredded meat and stir fry.
Fried chives with shredded pork
Step 7 . Add cooking wine, scallions, ginger, and sugar to stir fry.
Fried chives with shredded pork
Step 8 . Add the cooked thousand pieces of silk.
Fried chives with shredded pork
Step 9 . Add a little pickled pepper and stir fry evenly.
Fried chives with shredded pork
Step 10 . Finally, add the leeks and stir fry quickly. Season with salt and serve.
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