Firewood fish peanut porridge
The kitchen is finally ready. I've been busy cleaning up these days. I'm half dead tired, but I'm still very happy. I can cook at will again.Firewood fish peanut porridge is LG's favorite. He wants it every once in a while.
Step 1 . Soak dried fish in water to soften.
Step 2 . Tear it up for later use. (When tearing, remove the thorns that have leaked from the net.)
Step 3 . Soak the peanuts in boiling water.
Step 4 . Peel off the skin. After finishing it, I easily poured it into the pot, so I had to take a few out for a photo
Step 5 . Wash the white rice thoroughly.
Step 6 . After boiling the pot with water, add the firewood fish, rice, and peanuts to high heat and bring to a boil.
Step 7 . Turn to low heat and simmer for 2 hours, season with salt.
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