Salmon with onion and black pepper sauce
There is no need to put salt, because the salmon is salty when it is salted with black pepper juice.
Step 1 . Cut the yellow bell pepper into small pieces.
Step 2 . Onions are also diced.
Step 3 . Heat a wok and add a little olive oil. Add the salmon that has been salted with salt and pepper.
Step 4 . Fry over medium heat until golden on both sides.
Step 5 . Put ginger shreds in the pan and fry them until they are dry. Put them out together and set aside
Step 6 . There is no need to pour any more oil into the pot. Just pour the onion into the pot and stir fry.
Step 7 . Add yellow lantern pepper and stir fry.
Step 8 . Pour in the black pepper juice and add two teaspoons of water to boil until the juice is dry. Put all the ingredients on the salmon and serve.
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