Salmon with onion and black pepper sauce-You Are Foodie

By Blake
66

Salmon with onion and black pepper sauce

Main Ingredients

salmon A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
onion A moderate amount of
Yellow lantern pepper appropriate amount

There is no need to put salt, because the salmon is salty when it is salted with black pepper juice.

Step 1 . Cut the yellow bell pepper into small pieces.

Step 2 . Onions are also diced.

Step 3 . Heat a wok and add a little olive oil. Add the salmon that has been salted with salt and pepper.

Step 4 . Fry over medium heat until golden on both sides.

Step 5 . Put ginger shreds in the pan and fry them until they are dry. Put them out together and set aside

Step 6 . There is no need to pour any more oil into the pot. Just pour the onion into the pot and stir fry.

Step 7 . Add yellow lantern pepper and stir fry.

Step 8 . Pour in the black pepper juice and add two teaspoons of water to boil until the juice is dry. Put all the ingredients on the salmon and serve.

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