Chinese hamburger - steamed bun Burger-You Are Foodie

By Phyllis
49

Chinese hamburger - steamed bun Burger

The method is simple and nutritious. It is suitable for a fast-paced life and is deeply loved by children. It can be used as a staple food in the morning.

Main Ingredients

lettuce A moderate amount of
onion 30g
Carrot 30-50g
pork 100g
Mantou Two of them

Auxiliary Ingredients

egg 2
cucumber 1

If the steamed bread is cold, it must be thoroughly hot before making. Only in this way can it be delicious. Cold things are bad for health.

Step 1 . Chop the meat into small pieces, rub a little carrot with a brush (I used half of it), and chop the onion into small cubes. Mix the above ingredients, add an egg, a little salt, pepper powder, monosodium glutamate or chicken essence, a small spoonful of starch, and stir evenly in one direction.

Step 2 . Spread it into a pan and fry it into a meat cake the size of Mantou. Then fry an egg.

Step 3 . Cut Mantou in half, spread a layer of lettuce and add eggs.

Step 4 . Add meat patties to the eggs.

Step 5 . Coat the meat patty with a layer of salad dressing.

Step 6 . Add a layer of lettuce on the meat pie, cover it with Mantou, and finish.

Step 7 . Make another cucumber. Slice Mantou and spread a layer of shredded cucumber on it.

Step 8 . Spread meat patties on top of shredded cucumber and add salad dressing.

Step 9 . Spread a layer of cucumber shreds on top of the meat patty.

Step 10 . Cover with Mantou slices.

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