Cooking Steps

Low calorie mashed potato

Low calorie mashed potato

I have been lurking in the food world for so many years. It's time to show my face. Now I dare not eat dinner every day for fear of eating too much meat, ha ha! It is said on TV that replacing dinner with potatoes can increase the sense of satiety, and the calories of potatoes are much lower than that of rice. So, pressing potatoes into mud and making mashed potatoes tastes good!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Low calorie mashed potato
Step 1 . The potato is cut into pieces. The original appearance of the potato is omitted because you forgot to take pictures!
Low calorie mashed potato
Step 2 . Put it in a plastic bag and prepare to put it in the microwave oven for 5 minutes. Put it in a plastic bag to protect the moisture of potatoes.
Low calorie mashed potato
Step 3 . Take out the potatoes and mash them with the back of the knife.
Low calorie mashed potato
Step 4 . Cut onions into small pieces
Low calorie mashed potato
Step 5 . Put chopped onions into a bowl and set aside.
Low calorie mashed potato
Step 6 . Put mashed potatoes in a bowl, sprinkle with black pepper, salt, milk, or salad dressing at a time, and put some chopped carrots to taste better. But if you don't have them at home, you don't put them. If you want to lose weight, put less salad dressing.
Low calorie mashed potato
Step 7 . The nutritious and delicious low-calorie substitute meal is ready.
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