Stewed snow pear with scallops in rock sugar
My cold was coming to an end and I began to cough, so I made snow pear stewed with rock sugar and Sichuan shell.The effect of stewing snow pear with sugar Chuan Bei; [Baidu]1. Pear is sweet in taste and cold in nature. It enters the lung meridian and has the effects of clearing away heat, resolving phlegm and relieving cough. Weigan has a nourishing effect in traditional Chinese medicine. Entering the lung meridian means that this substance has a strong effect on the lung.2. Fritillaria thunbergii is a traditional Chinese medicine. It tastes bitter and sweet. You can not eat it when you eat it. Fritillaria thunbergii enters the lung and heart meridians. It has the effect of resolving phlegm, relieving cough, clearing away heat and dispersing stagnation.3. Rock sugar is mainly used for flavoring, because Fritillaria thunbergii is very bitter. Experts explained that the treatment here is fever, so rock sugar is used. Generally, brown sugar is used to treat cold diseases, such as dysmenorrhea. Brown sugar is warm.Nagging; Fritillaria thunbergii is available at the drugstore. When you buy it, remind the pharmacist to help grind it into powder.
Step 1 . Prepare the materials.
Step 2 . Cut off the root of the pear and dig out the heart of Sydney.
Step 3 . Put the bottom of the pear in the bowl.
Step 4 . Put some scallop powder on the bottom of the pear core.
Step 5 . Fill the pear core with rock sugar.
Step 6 . Sprinkle some Fritillaria on the rock sugar.
Step 7 . Cover the other half of the pear.
Step 8 . Fix it with a toothpick.
Step 9 . Put it into the pot and steam for 30 minutes.
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