Qushi Decoction -- Yimi meidou Zhishi Decoction
Dad recently suffered from foot pain due to heavy humidity, so he asked me to cook this dampness removing soup.
Step 1 . Put clear water into the soup pot (the water level is half of the soup pot), wash the eyebrow beans, job tears, and dried seeds and pour them into the soup pot
Step 2 . Let others cut the meat spine when you buy it, and wash it after you come back.
Step 3 . Put it into the boiling water for a short time to scald, remove the blood, and then put it into the soup pot.
Step 4 . After all the ingredients are put into the soup pot, the water in the soup pot will boil, and then turn down the heat and slowly cook it for 1.5~2 hours. You can drink the soup that is not used to light, and you can add a little salt.
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